WINTER COCKTAILS RECIPES
BLOOD ORANGE SOUR
INGREDIENTS
1 1/2 oz Gin
3/4 oz Blood Orange Syrup
Combine 1 Part fresh Blood Orange juice with 1 Part White Sugar. Stir until dissolved.
3/4 oz Lemon Juice
3-4 Dashes Cardamom Bitters
DIRECTIONS
• Add ingredients to mixing tin/glass.
• Add ice.
• Shake 10 sec. until cold.
• Strain into empty coupe glass. Garnish with an Orange Slice or Star Anise and enjoy!
APPLE TODDY
INGREDIENTS
1 1/2 oz Rye Whiskey
1/2 oz Lemon Juice
3/4 oz Apple Cider Syrup
-Combine 1 Part Apple Cider with 1 Part White Sugar. Stir until dissolved.
-Or heat 1 part Apple Juice with cinnamon, allspice, nutmeg, cloves until a gentle boil. Remove from heat and strain. Add 1 part White Sugar and stir until dissolved.
4 oz Hot Tea
DIRECTIONS
• Combine ingredients in a toddy glass. (except for tea)
• Stir well.
• Top with Hot Tea. Stir gently.
• Garnish with a Cinnamon Stick and Lemon Wheel.
2 oz Soda Water
2 oz Soda Water
CARIBBEAN HOLIDAY
INGREDIENTS
1 1/2 oz Aged Rum
1/8 oz Allspice Dram
1/8 oz Demerara Syrup
Heat 1 part Water with 2 parts Demerara Sugar (sugar in the raw). Stir frequently until dissolved.
2 Dashes Aromatic Bitters
2 Dash Orange Bitters
DIRECTIONS
• Combine ingredients with ice in a rocks glass.
• Stir vigorously.
• Garnish with expressed Lemon Peel.
