Winter Cocktail Recipes
Tantalize your taste buds with this refreshing array of Winter Cocktail recipes. It's time for you to shake it up at home, tag us in your creations! @liquorlab
Blood Orange Cosmo
SERVES 1
INGREDIENTS
1 1/2 oz Vodka
1/4 oz Licor 43
1/2 oz Lemon Juice
3/4 oz Blood Orange Syrup*
2 Dashes Aromatic Bitters
* 2 Parts Blood Orange Puree, 3 Parts Water. Then stir in equal parts white sugar to liquid until dissolved.
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain into a coupe or martini glass and garnish with a dehydrated citrus wheel. Enjoy!
Apple Cinnamon Hot Toddy
SERVES 1
INGREDIENTS
1 1/2 oz Aged Rum
1 Apple Cinnamon Tea Bag
1/2 oz Lemon Juice
3/4 oz Honey Ginger Syrup*
2 Dashes Aromatic Bitters
Top with Hot Water
Garnish: Cloves and Star Anise
-Ginger Syrup: Peel and Juice raw ginger (or buy 100% ginger juice). Mix 1 Part White Sugar and 1 Part Ginger Juice, stir until sugar is dissolved (a blender can help).
-Honey Syrup: Mix 2 Parts Honey with 1 Part Hot Water. Mix well.
*Combine 1 Part Honey Syrup and 1 Part Ginger Syrup.
Steep an Apple Cinnamon Tea bag in the Rum for about 5 minutes. Remove tea bag and add Lemon Juice, Bitters and Syrup to the glass and stir. Top up with hot water. Garnish with Cloves and Star Anise.
Old Man Winter
SERVES 1
INGREDIENTS
1 1/2 oz High-Proof Bourbon
3/4 oz Sweet Vermouth
1/4 oz Cranberry Demerara Syrup*
1-2 Dashes of Aromatic Bitters
Garnish: Orange Peel Express
*1 Part Water, 1 Part Cranberries, 2 Parts Demerara Sugar (Sugar in the Raw), Cinnamon Stick(s), Splash of Vanilla Extract.
Bring Water, Cranberries, and Cinnamon to a boil until the cranberries start to crack. Strain and add sugar, stir until dissolved. Add vanilla to taste.
Stirred: Add ingredients to a mixing glass, then add ice. Stir for 15-20 seconds until cold. Strain into a rocks glass over fresh ice. Garnish with an orange peel express.
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