Winter Cocktails- Recipes
Embrace the cozy charm of winter with these cocktail recipes designed to warm your soul and ignite your senses. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Apple Cider Sour
INGREDIENTS
1 1/2 oz of Rye Whiskey
1/2 oz Creme de Cacao
3/4 oz Lemon Juice
3/4 oz Apple Cider Syrup
1-2 dashes of Aromatic Bitters
1 Star Anise or Apple Slice Garnish
Apple Cider Syrup: Blend 1 part Apple Cider with 1 part White Sugar until dissolved. (Also can try using mulling spiced tea or fresh apple juice.)
Combine the ingredients into a mixing glass. Add ice, and shake with for 10-20 seconds until cold. Strain into a coupe glass - garnish with an apple slice or star anise. Enjoy!
SERVES 1
St. Bart's Swizzle
INGREDIENTS
1 1/2 oz of Chai-Infused Aged Rum (soak 2-3 Chai tea bags in a bottle of rum for 15-20 min.)
1/2 oz Lemon Juice
1/2 oz Honey Ginger Syrup
2 dashes Aromatic Bitters
1/2 oz Falernum
Top with Soda Water
1 Cinnamon Stick, Lemon Wheel Garnish
Honey Syrup: Mix 2 parts Honey with 1 part Water.
Ginger Syrup: Peel and juice Ginger (or buy fresh 100% Ginger Juice) and mix 1 part Juice with 1 Part Water. Mix 1 part Honey Syrup with 1 part Ginger Syrup.
Combine ingredients into a mixing glass. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass over fresh ice. Garnish with a cinnamon stick and lemon wheel. Enjoy!
SERVES 1
London Old Fashioned
INGREDIENTS
1 1/2 oz Gin
1/2 oz Cranberry-Rosemary Syrup
2 dashes Peychaud's Bitters
1 Express Lemon Peel, Rosemary Garnish
Cranberry-Rosemary Syrup: Heat a few sprigs of Rosemary in 1 part Water and 1 part Cranberries (Use more cranberries for a more sour syrup). Boil until the berries "crack". Strain and mix 1 part liquid with 1 part sugar.
Combine ingredients with ice into a rocks glass. Stir vigorously. Express a lemon peel and garnish with cranberry and rosemary. Enjoy!
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