Two-Cocktail Happy Hour

Rum, with its rich history steeped in Caribbean traditions, offers a diverse range of flavors, from the bold and spicy to the smooth and sweet. It's time for you to shake it up at home, tag us in your creations! @liquorlab


Seasonal Daiquiri


1 1/2 oz White Rum

3/4 oz Lime Juice

3/4 oz Apricot Cinnamon Syrup

1 Dash Aromatic Bitters

For the syrup: Bring 12oz of apricot nectar to a boil with 2 cinnamon sticks. Remove from heat. Remove cinnamon. Mix 1 part apricot juice with 1 part white sugar. Stir until dissolved.

Add ingredients into a shaker. Add ice and shake for 10-20 seconds, until cold. Strain the liquid into a glass and garnish with a lime wheel or cinnamon stick. Enjoy!


Kingston Negroni


3/4 oz Aged Rum

3/4 oz Campari

3/4 oz Sweet Vermouth

1 Lemon Peel

Combine ingredients into a glass. Add ice and stir for 10-20 seconds until cold. Garnish with lemon zest. Enjoy!

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