The After Party Cocktail Recipes
Sunday just got a little less scary... It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Tommy's Corazón Margarita
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Corazón Syrup*
3/4 oz Lime Juice
Garnish: Dehydrated Lime Wheel
*1 Part Passionfruit Puree, 1 Part Blood Orange Puree, 1 Part Pomegranate Juice, 2 Parts Water, 5 Parts Sugar. Stir Sugar into the juice mixture until dissolved.
Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into a coupe glass and garnish with a lime wheel. Enjoy!
Chai Noon
SERVES 1
INGREDIENTS
1 1/2 oz Gin
1/2 oz Apricot Brandy
1/2 oz Chai-Rooibos Syrup*
1/2 oz Pineapple Juice
3/4 oz Lime Juice
2 Drops Saline (4 Parts Salt to 1 Part Water)
1 oz Soda Water
1 Cucumber Slice
Garnish: Cinnamon Stick
*Make a strong Chai-Rooibos tea. Stir in equal parts sugar to tea until dissolved.
Muddle Cucumber slice in a shaker. Then, add remaining ingredients (except soda), add ice and shake 10-15 seconds. Strain into a tall collins glass over fresh ice. Top with soda water, garnish with cinnamon stick and enjoy!
SERVES 1
Pomegranate Sazerac
INGREDIENTS
3/4 oz Rye Whiskey
3/4 oz Cognac
1/8-1/4 oz Pomegranate Molasses
Absinthe Rinse
Garnish: Lemon Peel Express and Blackberry Skewer
Rinse a rocks glass with absinthe and dump (or drink) remaining alcohol. Add ingredients to a mixing glass, add ice and stir for 15-20 seconds. Strain into the rinsed rocks glass (without ice). Garnish with a lemon peel express and blackberries. Enjoy!
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