Tequila Cocktail Recipes
Make it caliente with the iconic taste of the spirit of Jalisco. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Tommy's Guava Margarita
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Guava Syrup*
3/4 oz Lime Juice
Garnish: Dehydrated Lime Wheel
*Heat 1 part Guava Purée and 1 part Water. Combine 1 part Guava/Water mix with 1 part white sugar. Stir until dissolved.
Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into a coupe glass and garnish with a lime wheel. Enjoy!
SERVES 1
Kind of a Big Dill Paloma
INGREDIENTS
1 1/2 oz Tequila Blanco
1/2 oz Lime Juice
1/2 oz Dill Syrup*
1 Dill Sprig
2 oz Grapefruit Soda
Garnish: Dill Sprig
*Make a "Dill Tea" by steeping a healthy amount of fresh dill in hot water for about 10 minutes. Mix 1 part "tea" with 1 part white sugar and stir until dissolved.
Muddle a dill sprig in a shaker before adding remaining ingredients (except soda). Add ice and shake for 10-20 seconds until cold. Strain into a glass over fresh ice, top with soda and garnish with another dill sprig. Enjoy!
SERVES 1
Banana Old Fashioned
INGREDIENTS
1 1/2 oz Fat-Washed Banana Tequila Reposado*
1/4 oz Demerara Syrup
1 Dash Walnut Bitters
1 Dash Chocolate Bitters
Garnish: Orange Peel Express
*2 Bananas per bottle of Tequila. Blend bananas with coconut milk (only enough coconut milk to get the bananas to blend smoothly). Stir in Tequila Reposado and let sit for 3-5 hours until the ingredients begin to separate. When separation begins, put it in the freezer overnight. Skim banana fat off the top and strain tequila.
Combine ingredients in a mixing glass. Add ice and stir for 15-20 seconds. Strain into a rocks glass over fresh ice and garnish with an orange peel express. Enjoy!
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