Spring Margaritas Recipes
Tantalize your taste buds with this refreshing array of Margarita recipes. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Guava-Lavender Tommy's Margarita
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Guava Syrup
3/4 oz Lime Juice
1 Dash Lavender Bitters
Garnish: Dehydrated Lime Wheel
Combine all ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into coupe glass and garnish with lime wheel. Enjoy!
SERVES 1
Prickly Thai Margarita
INGREDIENTS
1.5 oz Hibiscus-Infused Tequila Blanco*
1/2 oz Mezcal
3/4 oz Prickly Pear Syrup**
3/4 oz Lime Juice
2 Dashes Thai Spice Basil Bitters
Garnish: Basil
*6 Tablespoons of Dried Hibiscus per 750ml bottle. Soak hibiscus in tequila for 1.5-2 hours. Strain and re-bottle. Soaking longer will make the tequila bitter.
**Prickly Pear Syrup: Combine 2 parts Prickly Pear purée with 1 part water. Warm over medium heat, do not boil. Add 1 part sugar to 1 part liquid and stir until dissolved. Let cool before use.
To salt the rim, moisten the edge of a rocks glass with a lime wedge, then roll the glass in tajín.
Combine all ingredients (except mezcal) in a tajîn-rimmed collins glass. Add crushed ice and swizzle for 10-15 seconds. Float mezcal on top and garnish with a basil leaf. Enjoy!
SERVES 1
Mango Mint Cadillac
INGREDIENTS
1 1/2 oz Tequila Reposado
1/2 oz Orange Curaçao
3/4 oz Mango Syrup*
1/2 oz Lime Juice
4 Mint Leaves
6 Drops of Saline (4 parts salt, 1 part water)
Garnish: Mint Sprig
*Mango Syrup: Combine 2 parts Mango purée with 1 part water. Warm over medium heat, do not boil. Add 1 part sugar to 1 part liquid and stir until dissolved. Let cool before use.
In a shaker, muddle mint leaves. Then add all ingredients except orange curaçao, add ice and shake for 10 seconds until cold. Dirty dump into a rocks glass and add a few fresh ice cubes. Float orange curaçao on top, garnish with mint or a lime wheel Enjoy!
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