Spring Cocktail Recipes
Say hello to rain showers, flowers, and cocktail hours. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Jasmine Blackberry Sour
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Blackberry Jasmine Syrup*
1/2 oz Lemon Juice
Garnish: Blackberry Skewer
*Blackberry-Jasmine Syrup: Heat two parts Blackberry Purée and one part water in a pot over medium heat, do not allow to boil. Steep Jasmine Tea for 10-15 minutes (make it as strong or weak as you want). Strain and stir in equal parts white sugar to liquid until dissolved.
Add ingredients to a shaker. Add ice and shake for 10-20 seconds until cold. Strain into a coupe glass and garnish with a blackberry skewer or lemon wheel. Enjoy!
SERVES 1
Salad Bar
INGREDIENTS
1 oz Gin
1/2 oz Faccia Brutto Centerbe
3/4 oz Kiwi Syrup*
3/4 oz Lime Juice
1 Dill Sprig
1 Cucumber Slice
1 Dash Celery Bitters
2 oz Club Soda
Garnish: Cucumber and Dill
*Combine 1 part Water with 1 part Kiwi Pureé. Stir in equal parts white sugar to liquid until dissolved.
Muddle cucumber and dill in a shaker before adding remaining ingredients (except soda). Add ice and shake for 10-20 seconds until cold. Strain into a glass over fresh ice, top with soda and garnish with cucumber and dill sprig. Enjoy!
SERVES 1
Hibiscus Situation
INGREDIENTS
1 oz Hibiscus-infused Tequila Blanco
3/4 oz Dry Vermouth
3/4 oz Cocchi Americano Rosa
1/8 oz (1 bar spoon) Grenadine
Garnish: Grapefruit Peel Express
Combine ingredients in a mixing glass. Add ice and stir for 15-20 seconds. Strain into a rocks glass over fresh ice and garnish with a grapefruit peel express. Enjoy!
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