SEASONAL COCKTAILS RECIPES
SPICY SUMMER GIMLET
INGREDIENTS
1 1/2 oz Gin
3/4 oz Lemongrass Coconut Syrup
3/4 oz Lime Juice
1 slice Jalapeño
DIRECTIONS
• Muddle jalapeño in shaker.
• Add rest of ingredients to shaker.
• Add ice.
• Shake for 10 sec. until cold.
• Strain.
• Garnish with lime wheel.
CUCUMBER COOLER
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Cucumber Syrup
3/4 oz Lime Juice
1 dash Saline
2 oz Soda Water
DIRECTIONS
• Add ingredients (except soda water) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Top with soda water.
• Garnish with cucumber ribbon.
SUMMER SWIZZLE
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Lime Juice
3/4 oz Strawberry Cinnamon Syrup
1 dash Liquor Lab Bitters
DIRECTIONS
• Add ingredients to glass.
• Add crushed ice.
• Swizzle 20 sec. until cold.
• Garnish with lemon wheel.
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