SEASONAL COCKTAILS RECIPES

THAI GIMLET

INGREDIENTS

1 1/2 oz Gin

3/4 oz Lime Juice

3/4 oz Thai Syrup

1 dash Saline

DIRECTIONS

• Muddle cucumber in shaker for 10 seconds.

• Add rest of ingredients to shaker.

• Add ice.

• Shake 10 sec. until cold.

• Strain.

• Garnish with kiwi slice.

GINGER COOLER

INGREDIENTS

1 1/2 oz Whiskey

1/2 oz Honey Ginger Syrup

1/2 oz Lime Juice

2 oz Ginger Beer

1 dash Liquor Lab Bitters

DIRECTIONS

• Add ingredients (except ginger beer) to shaker.

• Add ice.

• Shake for 10 sec. until cold.

• Strain over ice.

• Top with ginger beer

• Garnish with lime wheel.

STRAWBERRY RHUBARB SWIZZLE

INGREDIENTS

1 1/2 oz Tequila

3/4 oz Strawberry Rhubarb Syrup

3/4 oz Lime Juice

1 dash Bitters

DIRECTIONS

• Add ingredients to glass.

• Add crushed ice.

• Swizzle for 20 sec. until cold.

• garnish with strawberry half.

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