SEASONAL COCKTAILS RECIPES
THAI GIMLET
INGREDIENTS
1 1/2 oz Gin
3/4 oz Lime Juice
3/4 oz Thai Syrup
1 dash Saline
DIRECTIONS
• Muddle cucumber in shaker for 10 seconds.
• Add rest of ingredients to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain.
• Garnish with kiwi slice.
WHISKEY GINGER
INGREDIENTS
1 1/2 oz Whiskey
1/2 oz Honey Ginger Syrup
1/2 oz Lime Juice
2 oz Ginger Beer
1 dash Liquor Lab Bitters
DIRECTIONS
• Add ingredients (except ginger beer) to shaker.
• Add ice.
• Shake for 10 sec. until cold.
• Strain over ice.
• Top with ginger beer
• Garnish with lime wheel.
STRAWBERRY RHUBARB SWIZZLE
INGREDIENTS
1 1/2 oz Tequila
3/4 oz Strawberry Rhubarb Syrup
3/4 oz Lime Juice
1 dash Bitters
DIRECTIONS
• Add ingredients to glass.
• Add crushed ice.
• Swizzle for 20 sec. until cold.
• garnish with strawberry half.
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