SEASONAL COCKTAILS RECIPES
APPLE CIDER SOUR
INGREDIENTS
1 1/2 oz Rye Whiskey
1/2 oz Creme de Cacao
3/4 oz Lemon Juice
3/4 oz Apple Cider Syrup
Blend 1 part Apple Cider with 1 part White Sugar until dissolved. (Also can try using mulling spiced tea or fresh apple juice.)
1-2 Dash(es) Aromatic Bitters
DIRECTIONS
• Add ingredients to mixing tin/glass.
• Add ice.
• Shake 10 sec. until cold.
• Strain into empty glass. Garnish with an Apple Slice or Star Anise and enjoy!
ST. BART'S SWIZZLE
INGREDIENTS
1 1/2 oz Chai-Infused Aged Rum
Soak 2-3 Chai tea bags in a bottle of rum for ~15-20min
1/2 oz Lemon Juice
1/2 oz Honey Ginger Syrup
-Honey Syrup: Mix 2 parts Honey with 1 part Water.
-Ginger Syrup: Peel and juice Ginger (or buy fresh 100% Ginger Juice) and mix 1 part Juice with 1 Part Water.
-Mix 1 part Honey Syrup with 1 part Ginger Syrup.
2 Dashes Aromatic Bitter
Top with Soda Water
DIRECTIONS
• Combine ingredients in mixing tin/glass.
• Add ice.
• Shake for 10 sec. until cold.
• Strain over fresh ice. Top with Soda Water.
• Garnish with a Cinnamon Stick and Lemon Wheel.
2 oz Soda Water
2 oz Soda Water
LONDON OLD FASHIONED
INGREDIENTS
1 1/2 oz Gin
1/4 oz Cranberry-Rosemary Syrup
Heat a few sprigs of Rosemary in 1 part Water and 1 part Cranberries (Use more cranberries for a more sour syrup). Boil until the berries "crack". Strain and mix 1 part liquid with 1 part sugar.
2 Dashes Peychaud's Bitters
DIRECTIONS
• Combine ingredients with ice in a rocks glass.
• Stir vigorously.
• Express a Lemon Peel and garnish with Cranberry and Rosemary.
