SEASONAL COCKTAILS RECIPES
WOODLAND WHISPER
INGREDIENTS
1 1/2 oz Tequila Reposado
3/4 oz Lemon Juice
3/4 oz Blackberry Sage Syrup
Add 1 part Blackberries to 1 part Water in a pot. Bring to a boil. Remove from heat and steep Sage for ~30min. Strain liquid and mix 1:1 with White Sugar. Stir until dissolved.
1-2 Dash(es) Orange Bitters
DIRECTIONS
• Add ingredients to mixing tin/glass.
• Add ice.
• Shake 10 sec. until cold.
• Strain into empty glass. Garnish and enjoy.
APPLE GROVE HIGHBALL
INGREDIENTS
1 1/2 oz Gin
3/4 oz Lemon Juice
3/4 oz Apple Cider Syrup
Blend 1 part Apple Cider with 1 part White Sugar until dissolved. (Also can try using mulling spiced tea or fresh apple juice.)
2 Dashes Aromatic Bitter
Top with Ginger Beer
DIRECTIONS
• Combine ingredients in mixing tin/glass.
• Add ice.
• Shake for 10 sec. until cold.
• Strain over fresh ice. Top with Ginger Beer.
• Garnish with Apple Slice.
2 oz Soda Water
2 oz Soda Water
AUTUMN OLD FASHIONED
INGREDIENTS
1 1/2 oz Chai infused Whiskey
Soak 3-4 Chai Tea bags in a bottle of Whiskey for ~30min. Squeeze bags into whiskey upon removal.
1/4 oz Vanilla Demerara Syrup
Heat 1 part Water with 2 parts Demerara Sugar (sugar in the raw). Stir frequently until dissolved. Heat with raw vanilla or add vanilla extract.
2 Dashes Aromatic Bitters
1 Dash Orange Bitters
DIRECTIONS
• Combine ingredients with ice in a rocks glass.
• Stir vigorously.
• Garnish with Orange Peel.
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