HAPPY HOUR COCKTAIL RECIPES
APRICOT DAIQUIRI
INGREDIENTS
1 1/2 oz White Rum
3/4 oz Lime Juice
3/4 oz Apricot Cinnamon Syrup
Bring 12oz of Apricot Nectar to a boil with 2 Cinnamon Sticks. Remove from heat. Remove cinnamon. Mix 1 part Apricot juice with 1 part White Sugar. Stir until dissolved.
1 dash Aromatic Bitters
DIRECTIONS
• Add ingredients to a shaker.
• Add ice.
• Shake 10-15 sec. until cold.
• Strain into an empty coupe glass.
• Garnish with lime wheel or cinnamon stick.
KINGSTON NEGRONI
INGREDIENTS
3/4 oz Aged Rum
3/4 oz Campari
3/4 oz Sweet Vermouth
1 Express Lemon Peel
DIRECTIONS
• Combine ingredients in glass.
• Add ice.
• Stir 10 sec. until cold.
• Garnish with lemon zest.
