0.5 ounces Demerara Syrup
1.5 ounces Bourbon
2 Pineapple Slices
1 Double Rocks
3 Lemon Wheel
1 Basil
1 milliliter Angostura Bitters
1 Dehydrated Pineapple
Muddle pineapple slices in shaker. Combine all remaining ingredients, add ice, and shake. Strain into over ice into rocks glass and garnish with basil leaf.