Masters Series: The Old Fashioned

Each sip is a journey into cocktail crafting history, paving the way for future mixology mastery. It's time for you to shake it up at home, tag us in your creations! @liquorlab

SERVES 1

Pineapple Sazerac

INGREDIENTS

1 oz Pineapple Rum

1/2 oz Overproof Dark Rum

1/4 oz Cinnamon-Demerara Syrup

3 Dashes Peychaud's Bitters

1 Spray Absinthe

Garnish: Dehydrated Pineapple Slice

Spray absinthe into empty rocks glass with atomizer and set it aside. Add rum, syrup and bitters to a mixing glass with cubed ice and stir vigorously. Strain ingredients into the absinthe-rinsed glass. Serve up and garnish with dehydrated pineapple slice or a lemon peel. Enjoy!

SERVES 1

Pendennis Old Fashioned

INGREDIENTS

1 1/2 oz Bourbon

1/4 oz Simple Syrup

2 Dashes Aromatic Bitters

1 Orange Slice

1 Cherry

Add ingredients into a mixing glass and muddle the orange and cherry. Add cubed ice into the glass and stir for 15-20 seconds. Strain into a rocks glass over fresh ice. Serve with your garnish of choice. Enjoy!

SERVES 1

Modern Old Fashioned

INGREDIENTS

1 1/2 oz Rye Whiskey

1/4 oz Demerara Syrup

2 Dashes Aromatic Bitters

1 Dash Orange Bitters

Orange Zest Garnish

Add ingredients into mixing glass with cubed ice and stir. Strain into a rocks glass over fresh ice. Express oils from orange peel over cocktail and garnish. Enjoy!

*We will be serving over large format ice

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