Masters Series: Advanced Techniques- Recipes

Each sip is a journey into sophistication, paving the way for future mixology mastery. It's time for you to shake it up at home, tag us in your creations! @liquorlab


Blackberry Whiskey Sour


1 1/2 oz Bourbon

3/4 oz Blackberry Syrup

3/4 oz Lemon Juice

1 Egg White

3 Dashes Peychaud's Bitters

Blackberries Garnish

Combine bourbon, blackberry syrup, lemon and egg white into a shaker. Dry shake (no ice) for 5 seconds before adding ice to shaker, then shake again. Strain into a coupe glass and garnish with bitters and blackberries.




2 oz White Rum

1 oz Cream of Coconut

2 oz Pineapple Juice

1 oz Orange Juice

Garnish: Nutmeg, Piña Frond, Orange Slice and Cherry

Add white rum, pineapple juice, orange juice and cream of coconut to shaker with cubed ice. Shake vigorously for 10 seconds. Strain liquid into a tulip glass over crushed ice. Garnish with nutmeg, piña frond, orange slice and cherry. Serve with a straw. Enjoy!


Last Word


3/4 oz Mezcal

3/4 oz Green Chartreuse

3/4 oz Maraschino Liqueur

3/4 oz Lime Juice

Garnish: Brandied Cherry

Combine ingredients with ice into a rocks glass. Stir vigorously. Garnish brandied cherry. Enjoy!

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