Mardi Gras
Cocktail Recipes


Bring the taste of New Orleans home with our Mardi Gras Cocktail recipes!


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Hurricane

SERVES 1

INGREDIENTS


1 1/2 oz Aged Rum

1 oz Fassionola Syrup*

3/4 oz Lemon Juice

Garnish: 1/2 Orange Wheel, Cherry


*Fassionola Syrup: Combine 1 part blueberries, 1 part strawberries, 1/2 part dried hibiscus, and 2 parts water in pot over medium heat. Lightly muddle. Add 4 parts pineapple juice, 1 part guava nectar, and 1 part passion fruit purée while stirring in 5 parts white sugar until dissolved. Allow to cool, then strain into container.


Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into a collins or tulip glass over crushed ice, and garnish with half an orange wheel and cherry. Enjoy!

Apple Brandy Crusta

SERVES 1

INGREDIENTS


1.5 oz Apple Brandy

1/2 oz Orange Curaçao

1/2 oz Luxardo Maraschino Liqueur

2 Dashes Aromatic Bitters

1 Sugared Rim

Garnish: Dehydrated Apple


Add all ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a coupe glass with a sugared rim and garnish with a dehydrated apple slice. Enjoy!

Pineapple Sazerac

SERVES 1

INGREDIENTS


1 1/2 oz Pineapple Rum

1/2 oz Overproof Dark Rum

1/8 - 1/4 oz Demerara Syrup

3 Dashes Peychaud's Bitters

1 Absinthe Rinse

Garnish: Lemon Zest or Pineapple Slice


Rinse rocks glass with absinthe and discard excess. Combine remaining ingredients into a mixing glass. Add ice and stir until well chilled. Strain mixture into the empty absinthe-rinsed rocks glass, garnish with lemon express and pineapple slice. Enjoy!

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