MARDI GRAS COCKTAILS

BRANDY CRUSTA

INGREDIENTS

1 1/2 oz Brandy

1/8 oz Maraschino Liqueur

1/4 oz Orange Curaçao

1/2 oz Lemon Juice

1 Dash Aromatic Bitters

DIRECTIONS

• Add ingredients to mixing tin/glass.

• Add ice.

• Shake 10-15 sec. until cold.

• Strain into an empty Coupe glass. Garnish with a lemon peel.

BERRY FIZZ JULEP

INGREDIENTS

1 1/2 oz Bourbon

1/2 oz Grenadine

5 Mint Leaves

1 1/2 oz Sparkling Wine

DIRECTIONS

• Combine ingredients in mixing tin/glass (except sparkling wine).

• Add ice.

• Shake for 10 sec. until cold.

• Strain over crushed or fresh ice in a Collins glass.

• Top with Sparkling Wine.

• Garnish with mint sprig.

FRENCH-AMERICAN SAZERAC

INGREDIENTS

3/4 oz Rye Whiskey

3/4 oz Brandy

1 Dash Peychaud's Bitters

1/4 oz Simple Syrup

Herbsaint Rinse

DIRECTIONS

• Combine ingredients (except Herbsaint) in a mixing glass.

• Add fresh ice.

• Stir for 15-20 seconds.

• Rinse a fresh Coupe glass with Herbsaint.

• Strain stirred ingredients into the Coupe glass.

• Garnish with Lemon Peel express.

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