HOLIDAY COCKTAILS RECIPES
MARGARITA FESTIVA
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Lime Juice
3/4 oz Cranberry Rosemary Syrup
Add 1 part Cranberries to 1 part Water in a pot. (For a more sour syrup, use more cranberries). Bring to a boil. Remove from heat and steep Rosemary for ~30min. Strain liquid and mix 1:1 with White Sugar. Stir until dissolved.
DIRECTIONS
• Add ingredients to mixing tin/glass.
• Add ice.
• Shake 10 sec. until cold.
• Strain into empty glass. Garnish with Rosemary and enjoy.
HOT TODDINI
INGREDIENTS
1 oz Whiskey
.5 oz Aperol
1/2 oz Lemon Juice
1/2 oz Simple Syrup
3 oz Rooibos Tea
DIRECTIONS
• Combine ingredients in a Toddy glass.
• Stir well. Top with Tea.
• Garnish with a Cinnamon Stick.
2 oz Soda Water
2 oz Soda Water
CARIBBEAN HOLIDAY
INGREDIENTS
1 1/2 oz Aged Rum
1/8 oz Allspice Dram
1/8 oz Demerara Syrup
Heat 1 part Water with 2 parts Demerara Sugar (sugar in the raw). Stir frequently until dissolved.
2 Dashes Aromatic Bitters
2 Dash Orange Bitters
DIRECTIONS
• Combine ingredients with ice in a rocks glass.
• Stir vigorously.
• Garnish with Lemon Peel.
