National Gin and Tonic Day Recipes
Celebrate botanicals and juniper from London Dry to contemporary gins for National Gin and Tonic Day. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
S.E.A. G & T
INGREDIENTS
1 1/2 oz Gin
3/4 oz Mango Syrup
1/2 oz Lime Juice
1 Dash Cardamom Bitters
1-2 Drops Saline ( Salt:Water 4:1 )
Top with Tonic Water
Add ingredients to a shaker (except tonic), add ice and shake 10-15 seconds. Strain into a collins glass over fresh ice. Top the cocktail with tonic water and garnish. Enjoy!
SERVES 1
Four-Leaf Sour
INGREDIENTS
1 oz Gin
1/2 oz Faccia Brutto Centerbe
3/4 oz Kiwi Syrup*
3/4 oz Lime Juice
1 Dill Sprig
1 Cucumber Slice
1 Dash Celery Bitters
1-2 Drops Saline ( Salt:Water 4:1 )
Garnish: Cucumber and Dill
*Combine 1 part Water with 1 part Kiwi Pureé. Stir in equal parts white sugar to liquid until dissolved.
Muddle cucumber and dill in a shaker before adding remaining ingredients. Add ice and shake for 10-20 seconds until cold. Strain into a rocks glass over fresh ice and garnish with cucumber and dill sprig. Enjoy!
SERVES 1
Spring Negroni
INGREDIENTS
1 1/2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Contratto Aperitif
3 Drops of Saline ( Salt:Water 4:1 )
Garnish: Grapefruit Peel Express
Combine ingredients in a rocks glass. Add ice and stir for 15-20 seconds. Garnish with a grapefruit peel express. Enjoy!
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