June 6th, 20206:30 PM - 8:30 PM
What makes a great cocktail? Mainly spirits, water, sugar and bitters – but that comes with a lot of history. What makes a great New York cocktail? That’s an entirely different story...
We’ll discuss cocktail pioneers like Dale DeGroff, and revolutionary influencers who continue to shape the industry, as we know it today. In between cocktails we will turn on some light music and have social time to enjoy the cocktails.
Cocktail Menu: 4 Full Cocktails. Think: Gin Gin Mules from the Pegu Club, versions of the Manhattan, the Cosmo (the right way), and drinks made famous by the best NYC cocktail bars of past and present. Additionally, we’ll learn their stories and hear about the creators behind these iconic concoctions!
For catering, what's more iconic to New York City than pizza? Enjoy the pizza and salad buffet from our friends at Emmy Squared Pizza along with some crudités and other assorted sides.
The Fine Print:
Make sure to bring your photo ID as you will not be permitted to take class without it. Our doors open at 6PM. We start class promptly at 6:30PM.
To better serve you, please let us know ahead of time if you have any allergies or non-alcoholic substitutes you desire. As a reminder, our food is served small plate appetizer style, so please be considerate of other guests.
Sorry, no alcohol substitutions! We’re hoping you walk away with a new favorite drink by the end of the night.
If you are in a group larger than 4, please provide the number of people in your group and a designated name so that we can better accommodate you.
Liquor Lab does not allow any outside food or beverage. Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.