ESPRESSO MARTINIS & MORE
COCKTAIL RECIPES
BOURBON ESPRESSO MARTINI
INGREDIENTS
1 1/2 oz Bourbon
1/4 oz Demerara Syrup
3/4 oz Mr. Black Coffee Liqueur
3/4 oz Cold Brew Coffee
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain.
• Garnish with 3 coffee beans.
CAFÉ DAQUIRI
INGREDIENTS
1 1/2 oz Rum
1/2 oz Mr. Black Coffee Liqueur
1/2 oz Simple Syrup
3/4 oz Lemon Juice
2 Dashes Orange Bitter
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Stir 10 sec. until cold.
• Strain.
• Garnish with lime wheel.
TEQUILA ESPRESSO FIZZ
INGREDIENTS
1 1/2 oz Reposado Tequila
1/2 oz Mr. Black Coffee Liqueur
1/4 oz Demerara Syrup
1 oz Cold Brew Coffee
2 oz Tonic Water
1 bar spoon Fig Preserve
DIRECTIONS
• Add ingredients (except tonic water) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Top with tonic water.
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