ESPRESSO MARTINIS & MORE
COCKTAIL RECIPES
ESPRESSO MARTINI
INGREDIENTS
1 1/2 oz Reyka Vodka
1/4 oz Demerara Syrup
1 oz Mr. Black Coffee Liqueur
3/4 oz Cold Brew Coffee
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain.
• Garnish with 3 coffee beans.
CAFE GEORGE V
INGREDIENTS
1 1/2 oz Cognac
1/2 oz Mr. Black Coffee Liqueur
1/4 oz Simple Syrup
3/4 oz Lime Juice
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Stir 10 sec. until cold.
• Strain.
• Garnish with lime wheel.
BOURBON ESPRESSO FIZZ
INGREDIENTS
1 1/2 oz Bourbon
1/2 oz Mr. Black Coffee Liqueur
1/4 oz Demerara Syrup
1 oz Cold Brew Coffee
2 oz Tonic Water
1 bar spoon Fig Preserve
DIRECTIONS
• Add ingredients (except tonic water) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Top with tonic water.
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