Brunch Cocktail Recipes
Hot coffee, fresh-squeezed juice, and alcohol? Why not! It's time for you to shake it up at home, tag us in your creations! @liquorlab
Espresso Martini
SERVES 1
INGREDIENTS
1 1/2 oz Vodka
1/4 oz Demerara Syrup
3/4 oz Coffee Liqueur
3/4 oz Cold Brew Coffee
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass and garnish with three coffee beans. Enjoy!
Blood Orange Spritz
SERVES 1
INGREDIENTS
1 1/2 oz Aperol
1/2 oz Blood Orange Syrup*
3/4 oz Lemon Juice
2 oz Prosecco
Soda Water
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass and garnish with a lemon wheel. Enjoy!
NOLA Pimmlet
SERVES 1
INGREDIENTS
3/4 oz Gin
3/4 oz Pimm's No. 1
3/4 oz Fassionola Syrup*
3/4 oz Lemon Juice
1-2 Dashes Peychaud's Bitters
*Fassionola Syrup: Combine 1 part blueberries, 1 part strawberries, 1/2 part dried hibiscus, and 2 parts water in pot over medium heat. Lightly muddle. Add 4 parts pineapple juice, 1 part guava nectar, and 1 part passion fruit purée while stirring in 5 parts white sugar until dissolved. Allow to cool, then strain into container.
Add ice to rocks glass. Add all ingredients into the rocks glass. Stir vigorously for 10 seconds to mix. Garnish with orange zest (or peel) Enjoy!
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