Dec. 13 Cocktail Recipes
Tantalize your taste buds with this refreshing array of cocktail recipes. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Espresso Martini
INGREDIENTS
1 1/2 oz Vodka
1/4 oz Demerara Syrup
3/4 oz Coffee Liqueur
3/4 oz Cold Brew Coffee
Garnish: 3 Coffee Beans
Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into coupe glass and garnish with three coffee beans. Enjoy!
SERVES 1
Hurricane
INGREDIENTS
1 1/2 oz Aged Rum
1 oz Fassionola Syrup*
3/4 oz Lemon Juice
Garnish: 1/2 Orange Wheel, Cherry
Fassionola Syrup: Combine 1 part blueberries, 1 part strawberries, 1/2 part dried hibiscus, and 2 parts water in pot over medium heat. Lightly muddle. Add 4 parts pineapple juice, 1 part guava nectar, and 1 part passion fruit purée while stirring in 5 parts white sugar until dissolved. Allow to cool, then strain into container.
Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into short collins glass over crushed ice, and garnish with half an orange wheel and cherry. Enjoy!
SERVES 1
Peppermint White Russian
INGREDIENTS
1.5 oz Vodka
3/4 oz Créme de Menthe
3/4 oz Whole Milk
Optional: 2-4 Drops of Chocolate Bitters
Garnish: Candy Cane
Shaken OR Stirred: Add ingredients to a shaker with ice. Shake for 10-15 seconds. Strain into a rocks glass over fresh ice.
OR
Add all ingredients into a mixing glass. Next, add ice and stir for ~20 seconds. Strain the liquid into a rocks glass over fresh ice and garnish with Candy Cane. Enjoy!
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