COCKTAILS FROM AROUND THE WORLD RECIPES

TOM KHA-LINS

INGREDIENTS

1 1/2 oz Gin

3/4 oz Lime Juice

3/4 oz Tom Kha Syrup

1 dash Saline

2 oz Tonic

1 slice Jalapeño

DIRECTIONS

• Muddle jalapeño in shaker for 10 seconds.

• Add rest of ingredients (except tonic) to shaker.

• Add ice.

• Shake 10 sec. until cold.

• Strain.

• Top with tonic.

• Garnish with mint sprig.

SENEGAL SPICE MARGARITA

INGREDIENTS

1 1/2 oz Tequila Blanco

3/4 oz Senegal Spice Cordial

3/4 oz Lime Juice

DIRECTIONS

• Add ingredients to shaker.

• Shake for 10 sec. until cold.

• Strain.

• Garnish with lime wheel.

CRANACHAN SWIZZLE

INGREDIENTS

1 1/2 oz Scotch

3/4 oz Cranachan Syrup

3/4 oz Lime Juice

1 dash Liquor Lab Bitters

DIRECTIONS

• Add ingredients to glass.

• Add crushed ice.

• Swizzle 20 sec. until cold.

• Garnish with strawberry half.

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