COCKTAILS FROM AROUND THE WORLD RECIPES
TOM KHA-LINS
INGREDIENTS
1 1/2 oz Gin
3/4 oz Lime Juice
3/4 oz Tom Kha Syrup
1 dash Saline
2 oz Tonic
1 slice Jalapeño
DIRECTIONS
• Muddle jalapeño in shaker for 10 seconds.
• Add rest of ingredients (except tonic) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain.
• Top with tonic.
• Garnish with mint sprig.
SENEGAL SPICE MARGARITA
INGREDIENTS
1 1/2 oz Tequila Blanco
3/4 oz Senegal Spice Cordial
3/4 oz Lime Juice
DIRECTIONS
• Add ingredients to shaker.
• Shake for 10 sec. until cold.
• Strain.
• Garnish with lime wheel.
CRANACHAN SWIZZLE
INGREDIENTS
1 1/2 oz Scotch
3/4 oz Cranachan Syrup
3/4 oz Lime Juice
1 dash Liquor Lab Bitters
DIRECTIONS
• Add ingredients to glass.
• Add crushed ice.
• Swizzle 20 sec. until cold.
• Garnish with strawberry half.
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