COCKTAIL CARNIVAL RECIPES

BATIDA

INGREDIENTS

1 1/2 oz Banana Infused Cachaça

3/4 oz Passionfruit Syrup


1 Muddled Strawberry

3/4 oz Lime Juice

Aromatic Bitters

DIRECTIONS

• Muddle strawberry slice in mixing tin/glass for 15 sec.

• Add remaining ingredients to mixing tin/glass.

• Add ice.

• Shake 10 sec. until cold.

• Strain into coupe glass. Garnish with a strawberry half.

CHILCANO DE MELON

INGREDIENTS

1 1/2 oz Pisco

3/4 oz Cantaloupe Syrup

(Combine 1 part Cantaloupe Juice (peeled) + 1 part White Sugar. Stir until sugar is dissolved.)

3/4 oz Lime Juice

2 oz Soda Water

Saline

DIRECTIONS

• Combine ingredients in mixing tin/glass (except soda water).

• Add ice.

• Shake for 10 sec. until cold.

• Strain over fresh ice.

• Top with soda water.

• Garnish with lime slice.

2 oz Soda Water

2 oz Soda Water

PINEAPPLE RUM OLD FASHIONED

INGREDIENTS

1 1/2 oz Pineapple Rum

1/2 oz Sherry

1/4 oz Cinnamon Demerara Syrup

(Boil 1 part Demerara Sugar ("sugar in the raw") + 1 part Water with 1-2 cinnamon sticks. Stir until sugar is dissolved. Remove Cinnamon sticks.)

1 dash Aromatic Bitters

DIRECTIONS

• Combine ingredients (except bitters) in glass.

• Stir for 15 seconds.

• Garnish with Pineapple.

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