BUBBLES & BIRDS COCKTAIL RECIPES

SPRING 75

INGREDIENTS

1 oz Cognac

1/2 oz Kiwi Syrup

1/2 oz Lemon Juice

2 oz Sparkling Wine

DIRECTIONS

• Add ingredients (except sparkling wine) to shaker.

• Add ice.

• Shake 10 sec. until cold.

• Strain.

• Top with sparkling wine.

BRAMBLE SPRITZ

INGREDIENTS

1 1/2 oz Aperol

1/2 oz Blackberry Syrup

(Bring 16-18 blackberries to simmer in pot with 1 quart water. Remove from heat and mix in 1 quart sugar until dissolved. Allow to steep for 20 minutes, then strain and press berries lightly.)

3/4 oz Lemon Juice

2 oz Sparkling Wine

DIRECTIONS

• Add ingredients (except sparkling wine) to shaker.

• Add ice.

• Shake 10 sec. until cold.

• Strain over ice.

• Top with sparkling wine.

• Garnish with blackberry.

PASTRY WAR FIZZ

INGREDIENTS

1 1/2 oz Cointreau

1/2 oz Lemon Juice

2 dashes Peychaud's Bitters

2 oz Grapefruit Soda

DIRECTIONS

• Add ingredients (except grapefruit soda) to glass.

• Add crushed ice.

• Stir for 10 sec. until cold.

• Top with grapefruit soda.

• Garnish with grapefruit slice.

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