BUBBLES & BIRDS COCKTAIL RECIPES
l'été 75
INGREDIENTS
1 oz Cognac
1/2 oz Coconut Lemongrass Syrup
-Steep fresh Lemongrass in Coconut Water and heat. Combine 1 part White Sugar to 1 part Coconut Water and stir until dissolved.
1/2 oz Lemon Juice
2 oz Sparkling Wine
DIRECTIONS
• Add ingredients (except sparkling wine) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain.
• Top with sparkling wine.
ENGLISH SPRITZ
INGREDIENTS
1 1/2 oz Pimm's Liqueur
3/4 oz Blackberry Syrup
(Bring 16-18 blackberries to simmer in pot with 1 quart water. Remove from heat and mix in 1 quart sugar until dissolved. Allow to steep for 20 minutes, then strain and press berries lightly.)
3/4 oz Lemon Juice
2 oz Sparkling Wine
DIRECTIONS
• Add ingredients (except sparkling wine) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Top with sparkling wine.
• Garnish with blackberry.
PINEAPPLE FIZZ
INGREDIENTS
1 1/2 oz Tequila Reposado
1/4 oz Lemon Juice
2 dashes Peychaud's Bitters
2 oz Pineapple Soda
DIRECTIONS
• Add ingredients (except pineapple soda) to glass.
• Add crushed ice.
• Swizzle for 10 sec. until cold.
• Top with pineapple soda.
• Garnish with pineapple slice.
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