Brunch Cocktail Recipes
Hot coffee, fresh-squeezed juice, and alcohol? Why not! It's time for you to shake it up at home, tag us in your creations! @liquorlab
Banana Espresso Martini
SERVES 1
INGREDIENTS
1 1/2 oz Vodka
1/2 oz Banana Liqueur
1/2 oz Coffee Liqueur
1/4 oz Demerara Syrup
1 oz Cold Brew Coffee
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a coupe or martini glass and garnish with three coffee beans. Enjoy!
Maui Spritz
SERVES 1
INGREDIENTS
1 1/2 oz Aperol
1/2 oz Guava Syrup*
1/2 oz Lemon Juice
2 oz Prosecco
Soda Water
*Dilute 1 part Guava Purée with 1 part Water. Then add 1 part white sugar to 1 part combined liquid. Stir until dissolved.
Add ingredients into a shaker except for bubbles and soda. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass over crushed ice. Add bubbles and top with soda water. Garnish with a citrus wheel.
The King's Cup
SERVES 1
INGREDIENTS
3/4 oz Gin
3/4 oz Pimm's No. 1
1/2 oz Mango Syrup*
1/2 oz Lemon Juice
1-2 Cucumber Slice(s)
*Dilute 1 part Mango Purée with 1 part Water. Then add 1 part white sugar to 1 part combined liquid. Stir until dissolved.
Add ingredients to a rocks glass, muddle cucumber, add ice and stir for 15-20 seconds. Garnish and enjoy!
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