Brunch Cocktail Recipes
Hot coffee, fresh-squeezed juice, and alcohol? Why not! It's time for you to shake it up at home, tag us in your creations! @liquorlab
Espresso Martini
SERVES 1
INGREDIENTS
1 1/2 oz Vodka
1/4 oz Demerara Syrup
3/4 oz Coffee Liqueur
3/4 oz Cold Brew Coffee / Espresso
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a coupe or martini glass and garnish with three coffee beans. Enjoy!
Maui Spritz
SERVES 1
INGREDIENTS
1 1/2 oz Aperitif
1/2 oz Guava Syrup*
1/2 oz Lemon Juice
2 oz Prosecco
Soda Water
*Dilute 1 part Guava Purée with 1 part Water. Then add 1 part white sugar to 1 part combined liquid. Stir until dissolved.
Add ingredients into a shaker except for bubbles and soda. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass over crushed ice. Add bubbles and top with soda water. Garnish with a citrus wheel.
The Queen's Cup
SERVES 1
INGREDIENTS
3/4 oz Gin
1/2 oz Honeydew Syrup*
3/4 oz Pineapple Juice
1/2 oz Lemon Juice
1-2 Cucumber Slice(s)
3 Mint Leaves
*Peel and gut a honeydew melon before blending or juicing. If blending, strain the juice. Then combine 1 part white sugar to 1 part melon juice. Stir until dissolved.
Muddle mint and cucumber in a rocks glass. Add remaining ingredients, then add ice and stir for 15-20 seconds. Garnish and enjoy!
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