Brunch Cocktail Recipes
Hot coffee, fresh-squeezed juice, and alcohol? Why not! It's time for you to shake it up at home, tag us in your creations! @liquorlab
MEXpresso Martini
SERVES 1
INGREDIENTS
1 1/2 oz Tequila Reposado
1/4 oz Demerara Syrup
1/2 oz Coffee Liqueur
1 oz Cold Brew Coffee / Espresso
Add ingredients into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a coupe or martini glass and garnish with three coffee beans. Enjoy!
December Spritz
SERVES 1
INGREDIENTS
1 1/2 oz Aperitif
1/2 oz Cranberry-Rosemary Syrup*
1/2 oz Lemon Juice
2 oz Prosecco
Soda Water
*Bring 2 parts water and 1 part Cranberries to a boil. When cranberries begin to crack, take off heat. Add a few Rosemary sprigs (careful, they are potent) and steep for 5-10 minutes. Strain out cranberries and rosemary. Mix 1 part sugar into the "tea" until dissolved.
Add ingredients into a shaker except for bubbles and soda. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a glass over crushed ice. Add bubbles and top with soda water. Garnish with a citrus wheel.
Cape of Good Hope
SERVES 1
INGREDIENTS
1 1/2 oz Gin
1/2 oz Chai-Rooibos Tea Syrup*
3/4 oz Pineapple Juice
1/2 oz Lemon Juice
Garnish: Pineapple Slice
*Make a strong Chai-Rooibos tea. Stir in equal parts sugar to tea until dissolved.
Muddle mint and cucumber in a rocks glass. Add ingredients to a rocks glass, then add crushed ice and swizzle for ~10 seconds. Garnish and enjoy!
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