BOURBON & BEYOND COCKTAIL RECIPES
SEASONAL SOUR
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Lemongrass Coconut Syrup
-Combine 1 part Coconut Water and 1 part White Sugar
-Heat with fresh Lemongrass until dissolved
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Garnish with lemon wheel.
HONEY BUCK
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Honey Ginger Syrup
-Ginger Syrup: Mix 1 part Ginger Juice with 1 part Water
-Honey Syrup: Mix 2 parts Honey with1 part Water
-Combine Ginger and Honey Syrups 1:1
2 oz Soda Water
1 dash Orange Bitters
DIRECTIONS
• Add ingredients (except soda water) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice.
• Top with soda.
• Garnish with lemon wheel or shaved ginger.
SPICED OLD FASHIONED
INGREDIENTS
1 1/2 oz Rye
1/4 oz Cinnamon Demerara Syrup
-Steep 1-2 Cinnamon Sticks in a solution of 2 parts Demerara Sugar (sugar in the raw) and 1 part Water. Heat until dissolved, stirring frequently.
2 dashes Aromatic Bitters
(Angostura or similar)
DIRECTIONS
• Combine ingredients in glass.
• Add ice.
• Stir 20 sec. until cold.
• Garnish with orange zest and/or cherry.
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