ART OF THE OLD FASHIONED COCKTAIL RECIPES
PENDENNIS OLD FASHIONED
INGREDIENTS
1 1/2 oz Bourbon
1 Orange Peel
1 Cherry
1/4 oz Simple Syrup
(Combine 1 part Sugar + 1 part Water. Stir until dissolved.)
2 dashes Angostura Bitters
DIRECTIONS
• Muddle orange peel and cherry in glass.
• Add remaining ingredients.
• Add ice.
• Stir 10 sec. until cold.
• Garnish with dyhydrated orange wheel.
PRESCRIPTION SAZARAC
INGREDIENTS
3/4 oz Rye Whiskey
3/4 oz Cognac
1/4 oz Demerara Syrup
1/4 oz Absinthe
3 dashes Peychaud's Bitters
DIRECTIONS
• Rinse glass with absinthe.
• Add remaining ingredients.
• Add crushed ice.
• Stir 10 sec. until cold.
• Garnish with pineapple slice.
SPICED RYE OLD FASHIONED
INGREDIENTS
1 1/2 oz Rye
1/4 oz Spiced Demerara Syrup
(Toast 3 Cinnamon Sticks, 10 Allspice Berries, 5 Cloves in pot for 30 seconds. Add 1/2 quart Water. Bring to a simmer and mix in 1 quart Demerara Sugar. Reduce heat to medium low. Stir until fully dissolved. Strain.)
1 dash Orange Bitters
2 dashes Angostura Bitters
DIRECTIONS
• Combine ingredients in glass.
• Add ice.
• Stir 10 sec. until cold.
• Garnish with orange zest.
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