NOLA Cocktails Recipes
Tantalize your taste buds with this refreshing array of NOLA Cocktails recipes. It's time for you to shake it up at home, tag us in your creations! @liquorlab
SERVES 1
Hurricane
INGREDIENTS
1 1/2 oz Aged Rum
1 oz Fassionola Syrup*
3/4 oz Lemon Juice
Garnish: 1/2 Orange Wheel, Cherry
Fassionola Syrup: Combine 1 part blueberries, 1 part strawberries, 1/2 part dried hibiscus, and 2 parts water in pot over medium heat. Lightly muddle. Add 4 parts pineapple juice, 1 part guava nectar, and 1 part passion fruit purée while stirring in 5 parts white sugar until dissolved. Allow to cool, then strain into container.
Combine ingredients in a shaker. Add ice and shake for 10-20 seconds until cold. Strain into short collins glass over crushed ice, and garnish with half an orange wheel and cherry. Enjoy!
SERVES 1
Grasshopper
INGREDIENTS
3/4 oz White Creme de Cacao
1/2 oz Dark Creme de Cacao
3/4 oz Green Creme de Menthe
1/2 oz White Creme de Menthe
1/4 oz Brandy
1 oz Half & Half
1 Cocoa Rim
Garnish: Mint Leaf
Add all ingredients except cocoa and mint leaf into a shaker. Add ice and shake for 10-20 seconds until cold. Strain the liquid into a coupe glass with cocoa rim and garnish with a mint leaf. Enjoy!
SERVES 1
Sazerac
INGREDIENTS
1 1/2 oz Whiskey
1/8 - 1/4 oz Demerara Syrup
3 Dashes Peychaud's Bitters
1 Absinthe Rinse
Garnish: Lemon Zest
Rinse rocks glass with absinthe and discard excess. Combine remaining ingredients into a mixing glass. Add ice and stir until well chilled. Strain mixture into absinthe-rinsed rocks glass over ice, garnish with lemon zest. Enjoy!
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