May 30th, 20205:00 PM - 6:30 PM
Three different variations of seasonal margaritas will be made. That’s right. 1 Tequila, 2 Tequila, 3 Tequila – no floor. Using infused tequilas, fresh purees, and other seasonal ingredients. We’ll teach you to make the meanest and most mouthwatering margaritas to elevate your next Taco Tuesday at home this spring. Mingle with new and old friends in between cocktail instruction while sipping freshly made tequila treats.
Join us in creating three very different margarita variations that each playoff diverse flavors of the spring season.
You will also enjoy buffet catering from our friends at Taqueria Del Sol as well as a complimentary crudités and assorted sides.
Run Of Show: Small plate taco and food buffet, intro, cocktail #1, social time to chat with your guest(s) (10-15 min), cocktail #2, social break (10-15 min), cocktail #3, final social break (15-20 min).
The Fine Print:
Make sure to bring your photo ID as you will not be permitted to take the class without it. Our doors open at 4:30PM. We start class promptly at 5PM.
To better serve you, please let us know ahead of time if you have any allergies or non-alcoholic substitutes you desire. As a reminder, our food is served small plate appetizer style, so please be considerate of other guests.
Sorry, no alcohol substitutions! We’re hoping you walk away with a new favorite drink by the end of the night.
If you are in a group larger than 4, please provide the number of people in your group and a designated name so that we can better accommodate you.
Liquor Lab does not allow any outside food or beverage. Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.