June 12th, 20207:30 PM - 9:00 PM
Class Notes: Cheers to bubbly and the best poultry in Nashville. We're combining two things you might not think go together -- sparkling wine and chicken -- and proving, they are quite the delicious pair. In this 90-minute session, we'll be make three drinks that compliment grilled and fried chicken, so you can enjoy yourself-make cocktails and feast, too.
Cocktail Menu: 3 Cocktails that that combined both a base spirit with some sparkling.
Hot chicken buffet provided by our friends at Hattie B's, along with crudités and other assorted sides.
The Fine Print:
Make sure to bring your photo ID as you will not be permitted to take class without it. Our doors open at 7PM. We start class promptly at 7:30PM.
To better serve you, please let us know ahead of time if you have any allergies or non-alcoholic substitutes you desire. As a reminder, our food is served small plate appetizer style, so please be considerate of other guests.
Sorry, no alcohol substitutions! We’re hoping you walk away with a new favorite drink by the end of the night.
If you are in a group larger than 4, please provide the number of people in your group and a designated name so that we can better accommodate you.
Liquor Lab does not allow any outside food or beverage. Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.