October 2nd, 20206:30 PM - 8:30 PM
Only 12 tickets left
Immerse yourself in a two-hour voyage that sets the groundwork to learn the various identities of Bourbon. We'll discuss a wide range of Bourbon's over some BBQ from one of our favorite places in town, and a whole lot of shaking, stirring and sipping.
Join us in creating four different types of delicious whiskey cocktails and see the difference in the types of whiskeys that we use. From light and refreshing to boozy and stirred, you don't want to miss this one.
Food Menu: Peg Leg Porker options individually wrapped and served by one of the LL staff (with gloves and mask), Veggie tray and dips individually sealed for each table, water for individual tables as well.
The Fine Print:
Make sure to bring your photo ID as you will not be permitted to take class without it. Our doors open at 6:00PM. We start class promptly at 6:30PM.
To better serve you, please let us know ahead of time if you have any allergies or non-alcoholic substitutes you desire.
Sorry, no alcohol substitutions! We’re hoping you walk away with a new favorite drink by the end of the night.
If you are in a group larger than 6, please provide the number of people in your group and a designated name so that we can better accommodate you.
Liquor Lab does not allow any outside food or beverage. Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.