CLASSIC WHISKEY COCKTAILS RECIPES
APPLE CIDER SOUR
INGREDIENTS
1 1/2 oz Rye Whiskey
1/2 oz Creme de Cacao
3/4 oz Lemon Juice
3/4 oz Apple Cider Syrup
-Combine 1 part Apple Cider and 1 part White Sugar
-Stir until dissolved
1 Dash Aromatic Bitters
DIRECTIONS
• Add ingredients to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain into a coupe glass.
• Garnish with apple slice or star anise and enjoy.
CRANBERRY BUCK
INGREDIENTS
1 1/2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Cranberry-Rosemary Syrup
-Add a few sprigs of fresh Rosemary to 1 part Cranberries and 1 part Water. Bring to a boil until the berries "split".
-Strain the liquid ("tea") and mix 1 part "Tea" with 1 part White Sugar. Stir until dissolved.
2 oz Ginger Beer
1 dash Aromatic Bitters
DIRECTIONS
• Add ingredients (except ginger beer) to shaker.
• Add ice.
• Shake 10 sec. until cold.
• Strain over ice in a collins glass.
• Top with ginger beer. Stir gently.
• Garnish with a cranberry skewer or rosemary sprig.
RYE MANHATTAN
INGREDIENTS
1 1/2 oz Rye Whiskey
3/4 oz Sweet Vermouth Syrup
2 dashes Aromatic Bitters
(Angostura or similar)
DIRECTIONS
• Combine ingredients in a mixing glass.
• Add ice.
• Stir 20 sec. until cold.
• Strain into a coupe-type glass.
• Garnish with a cocktail cherry.
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